![]() ![]() “We really try to protect, preserve and regenerate the environment we’re in by offering earth-friendly dining practices. “We have a very strong commitment to sustainability, but also to nutrition,” said RDS dietitian Danielle Kemp. These rotating items are in addition to the standing stock of organic produce and dairy products, free-range chicken and eggs, fair trade coffee and tea and an impressive array of local foods available every day at each of the campus’s four residential dining halls. Posted front and center in the De La Guerra Dining Commons at UCSB, a massive gleaming white board announces the day’s sustainable specials. By example, UCSB has particular expertise in marine fisheries through its Sustainable Fisheries Group, involving researchers in the Bren School of Environmental Science & Management and the Marine Science Institute, who seek to integrate innovative scientific research with economic incentives to create policies that will favor sustainable fisheries on a global scale.” “Every campus in the UC possesses particular areas of expertise that will contribute to this undertaking. “President Napolitano’s food initiative is designed to coordinate the diverse resources of the University of California to help ensure adequate nutrition for all,” said Bruce Tiffney, dean of the College of Creative Studies at UCSB and co-chair of the Chancellor’s Sustainability Committee. and the world - for food security, health and sustainability. Newly unveiled by President Janet Napolitano, the UC Global Food Initiative will harness the system’s collective excellence in research, outreach and operations in a sustained effort to develop, demonstrate and export solutions - throughout California, the U.S. The ecological research expertise endemic to SFG is but one item on the diverse menu of best practices, eco-innovations and cutting-edge ideas that UCSB brings to the table for a new UC effort to address food security. ![]()
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